Hamptons Rustica: The Tuscan Table


Cocktails & Passed Canapes at the Vineyard’s Edge
Crostini with Mushrooms & Mascarpone
Bruschetta with Mozzarella & Black-Olive Tapenade
Mini Sun-Dried Tomato & Pesto Pizza

Crabmeat “Vol au Vent” with Aioli
Grilled Asparagus Wrapped in Proscuitto
Grilled Shrimp with Mango Chutney

“The Rustica Tavola”
Robust Fresh Foods Perfect to Pair with Wine & Fun!
Tuscan Platters at each Guest Table:
Grilled Vegetables, Tuscan Bean Puree, Carmelized Garlic, Grilled Whole Onions, Olives in Virgin Olive Oil with Herbs and flecks of Pepper, Bagna Cauda Dip, Country Breads & Foccacia for Dipping

Grill & Pasta
Marinated Grilled Short Ribs of Beef
Grilled Chicken Paillards with Tapenade of Artichokes, White Beans & Prosciutto
Grilled Swordfish with Caponata
Fussili Pasta Tossed with Roasted Tomatoes, Mozzarella, Walnuts & Fresh Basil

Summer Salad Station
Mediterranean stew of Eggplant, Tomatoes, Onions and Olives de Provence
North Fork Field Greens with Seasonal Vegetables, Shaved Parmesan &amp Lemon Vinaigrette
Marinated Local Mussels with Orzo, Lemon Zest & Fresh Herbs

Antipasto Rustica Station
Gorgeous Display of Italian Cheeses, Meats, Sausages, Crusty Country Breads, Cheese Straws, Bread Sticks, Pesto & Aioli Dips

Decadently Divine Dessert Table
Tropical Passion Mousse Cake Accented with Fresh Fruit
Marquise Layers of Chocolate & Flourless Chocolate Mousse
Luscious Fresh Fruit Tartlets with Vanilla Custard
Hand Cut Seasonal Fresh Fruit Display

Exquisite Assortment of Mini Pastries at each Guest Table

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