Buffet Stations


Seafood Bar
Bowl of Iced Shrimps
Crab Claws, Clams and Oysters
Spicy cocktail Sauce, Shallot and Pepper Vinaigrette

Pasta Station
A Variety of Two Fresh Pastas with Different Sauces
Tortellini, Fusilli and Papillon

Chafing Station
Fricassee of Chicken "Provençal"
Beef Bourguignon with Mushrooms and Pearl Onions
Coq au Vin
Sauté of Veal "Marengo"
Navarin of Lamb with Baby Vegetables

Carving Station
Salmon en Croute with Beurre Blanc Sauce
Roast Turkey with Cranberry Nut Relish
Baked Glazed Ham with Honey Mustard
Roast Beef with Horseradish Cream
Garnished with assorted Breads

Buffet Scandinave
Array of Smoked Fish with Garnitures and Miniature Brioche
($10 additional charge, per person, per item)

Inquire about our Desserts and Coffee Offerings

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